Grilled Cheese

2 Cheese Cheddar Grilled Cheese Sandwiches

Prep Time: 10 Min  |  Cook Time: 10 Min  |  Servings: 2
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2 Cheese Cheddar Grilled Cheese Sandwiches
Prep Time
10 Min
Cook Time
10 Min
Servings
2

These vegetarian sandwiches with melted Sargento® 2 Cheese Cheddar slices are an exceptional twist on a traditional grilled cheese sandwich. 

Ingredients
  • 3 tbsp butter, softened and divided
  • 4 slices whole grain bread
  • 2 slices Sargento® 2 Cheese Cheddar
  • 1/2 pear, peeled, cored and thinly sliced
  • 2 Medjool dates, pitted and chopped
  • 2 tbsp chopped toasted walnuts
  • Pinch sea salt
Directions
  1. Spread half of the butter over 1 side of each bread slice. Lay 2 slices, butter side down, on work surface; layer cheese, pear, dates and walnuts over top. Sprinkle with sea salt; cap with remaining bread, butter-side up.
  2. Melt remaining butter in large skillet over medium heat. Cook sandwiches, turning once, for about 5 minutes or until bread is golden brown and cheese is melted.

Serving Size 2

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.00g 49%
Sat. Fat 15.00g 75%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 4.00g
Cholesterol 65mg 22%
Sodium 560mg 23%
Amount/Serving%DV*
Total Carbohydrate 68g 23%
Dietary Fiber 11g 44%
Sugars 35g
Protein 15g
Amount/Serving%DV*
Vitamin A 156RE
Vitamin C 2mg 4%
Calcium 212mg 20%
Iron 2mg 10%