Grilled Cheese

Grilled Cheese with BBQ Pork and 2 Cheese Sharp Cheddar Jack

Prep Time: 20 Min  |  Cook Time: 10 Min  |  Servings: 2
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Grilled Cheese with BBQ Pork and 2 Cheese Sharp Cheddar Jack
Prep Time
20 Min
Cook Time
10 Min
Servings
2

There is nothing ordinary about this BBQ Pork Grilled cheese that melts Sargento® 2 Cheese Sharp Cheddar Jack onto slices of red onion and sandwiched between 2 pieces of Sour Dough bread.

Ingredients
  • 3 tbsp butter, softened and divided
  • 2 slices Sour Dough bread or 12-Grain bread
  • 4 slices Sargento® 2 Cheese Sharp Cheddar Jack
  • 3-4-oz. sliced pork loin
  • 1 Tbsp BBQ sauce
  • 5 rings sliced red onion
Directions
  1. Spread half of the butter over 1 side of each bread slice. Lay 2 slices, butter side down, on work surface; layer cheese, pork loin, add BBQ Sauce and sliced onion. Cap with remaining bread, butter-side up.
  2. Melt remaining butter in large skillet over medium heat. Cook sandwiches, turning once, for about 5 minutes or until bread is golden brown and cheese is melted.

Serving Size 2

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.00g 51%
Sat. Fat 20.00g 100%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 1.00g
Cholesterol 120mg 40%
Sodium 720mg 30%
Amount/Serving%DV*
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 25g
Amount/Serving%DV*
Vitamin A 150RE
Vitamin C 3mg 4%
Calcium 283mg 30%
Iron 1mg 6%