Creamy Sargento® Havarti Cheese, basil pesto with a spicy chili kick and marinated artichokes take this grilled cheese to the next level.
4 slices Italian bread
2 tbsp. basil pesto
1/4 tsp. chili flakes, divided
2 slices Sargento® Sliced Havarti Cheese
1 jar (6 oz.) marinated artichokes, drained and chopped
1/2 cup packed baby spinach leaves
2 tbsp. butter
Spread 2 slices of bread with pesto. Sprinkle each slice of bread with 1/8 tsp. chili flakes. Layer cheese, artichokes and spinach leaves over top; cap with remaining bread.
Spread 2 slices of bread with pesto and sprinkle with chili flakes. Layer cheese, artichokes and spinach leaves over top; cap with remaining bread. Tip: These sandwiches are also delicious made with kale or arugula.