Mexican

Bean & Cheese Enchiladas

Prep Time: 10 Min.  |  Cook Time: 40 Min  |  Servings: 4  |  Calories: 3501
0 Reviews
Bean & Cheese Enchiladas
Prep Time
10 Min.
Cook Time
40 Min
Servings
4
Calories
3501

Ingredients
  • 8 (8-inch) Fat Free flour tortillas
  • 1/2 pound ground turkey
  • 1 can (15 oz.) black beans or pinto beans, rinsed and drained
  • 3/4 cup chunky salsa
  • 1/2 cup sliced green onions with tops
  • 3/4 tsp. ground cumin
  • 1 cup Sargento® Shredded Authentic Mexican Cheese
  • 1 cup Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 2 cans (10 oz. each) mild enchilada sauce, divided
  • Optional toppings: sour cream, chopped tomato, chopped cilantro, black olives
Directions
  1. Cook turkey in nonstick skillet over medium heat 5 minutes or until turkey is no longer pink. Add beans, salsa, green onions and cumin; simmer 8 minutes, stirring occasionally. Add to skillet 1/2 cup Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and 1/2 cup Sargento® Shredded Authentic Mexican Cheese and stir together.
  2. Spread 1/2 cup enchilada sauce in bottom of 9x13 baking dish. Spoon mixture evenly down center of tortillas. Roll up; place seam side down in dish. Spread remaining enchilada sauce over enchiladas. Cover dish with foil.
  3. Bake in preheated 375 degree oven for 25 minutes until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted.