Mexican

Turkey, Bean & Tortilla Casserole

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 6  |  Calories: 304
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Turkey, Bean & Tortilla Casserole
Prep Time
15 min
Cook Time
45 min
Servings
6
Calories
304

This hot dish features hearty corn tortillas, savory ground turkey, black beans, tomatoes, salsa, spices and a layer of Sargento® Sliced Medium Cheddar Cheese that melts perfectly in the oven until golden brown and bubbling. Serve each slice with some cool diced avocado, sour cream and chopped cilantro or green onions.

Ingredients
  • 2 cups diced cooked turkey, chicken or pork
  • 1 can (15 oz.) black or kidney beans, drained
  • 1 can (14-1/2 oz.) plain or chili-style diced tomatoes, undrained
  • 3/4 cup chunky salsa
  • 2 tsp. ground cumin
  • 8 corn tortillas
  • 8 slices Sargento® Sliced Colby or Medium Cheddar Cheese, divided
  • =Optional toppings:
  • Diced avocado, chopped cilantro or green onions, sour cream
Directions
  1. Combine turkey, beans, tomatoes, salsa and cumin in large bowl; mix well. Spread 1 cup of mixture evenly in bottom of an 8 x 8-inch glass baking dish or 1-1/2-quart casserole.
  2. Arrange 4 tortillas in single layer over bean mixture, overlapping as necessary. Top with 4 slices cheese. Spoon half of remaining bean mixture over cheese; top with remaining 4 tortillas and remaining bean mixture.
  3. Cover with foil. Bake in preheated 375°F oven 35 minutes. Uncover; arrange remaining 4 slices cheese over bean mixture. Return to oven; bake 10 minutes more or until mixture is bubbly and cheese is melted. Serve with desired toppings.

Serving Size 6

Calories 304

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.00g 17%
Sat. Fat 5.90g 28%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 0.60g
Cholesterol 36mg 12%
Sodium 800mg 35%
Amount/Serving%DV*
Total Carbohydrate 34g 13%
Dietary Fiber 6g 24%
Sugars 0g
Protein 18g
Amount/Serving%DV*
Vitamin A 45RE
Vitamin C 6mg 10%
Calcium 257mg 25%
Iron 3mg 17%