It’s easy! In a skillet, cook chicken breast in butter, onions and vermouth, sprinkled with paprika and topped with Sargento® Sliced Swiss Cheese. This chicken entree goes with any side dish you can imagine and is simply delicious.
1 Tbsp. butter or olive oil
1 large onion, thinly sliced
1/4 cup dry white wine or vermouth
4 (4 to 6 oz. each) boneless, skinless chicken breast halves
2 tsp. Hungarian paprika
1/2 tsp. salt
1/4 tsp. pepper
4 slices Sargento® Sliced Swiss Cheese
Melt butter in large skillet. Add onions; cook over medium-high heat 8 minutes or until tender and golden, stirring frequently. Stir in wine; cook 2 minutes or until wine evaporates.
Sprinkle both sides of chicken with paprika, salt and pepper. Remove onions from skillet; set aside. Cook chicken in same skillet over medium heat 4 minutes each side or until no longer pink in center. Top with onions; top chicken with cheese. Cook 2 minutes more or until cheese is melted.