Sandwiches, Wraps & Panini

Open-Face Tuna Cheddar Melt

Prep Time: 15  |  Cook Time: 2  |  Servings: 2  |  Calories: 738

Open-Face Tuna Cheddar Melt
Prep Time
Cook Time

Make a tuna melt something special. The flavor-packed filling is topped with a slice of Sargento® Smokehouse Cheddar™ Cheese to make a hot sandwich that’s perfect for lunch or dinner.

  • 1 can (6 oz.) solid white tuna, drained and flaked
  • 3 tbsp. mayonnaise
  • 1 tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 tbsp. finely chopped celery
  • 1 green onion, chopped
  • 1 tbsp. chopped fresh dill
  • 1/2 tsp. minced garlic
  • 2 slices rustic multigrain bread, lightly toasted
  • 2 large tomato slices
  • 2 slices Sargento® Smokehouse Cheddar™ Cheese, halved
  1. In bowl, combine tuna, mayonnaise, lemon juice and Dijon; stir in celery, green onion, dill and garlic. Spread mixture over toast; top evenly with tomato and cheese slices.
  2. Preheat broiler. Place sandwiches on parchment paper–lined baking sheet; broil for 1 to 2 minutes or until cheese is melted. Tip: These sandwiches are also delicious with shredded cooked chicken or turkey.

Serving Size 2

Calories 738

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 44.50g 0%
Sat. Fat 22.90g 0%
Mono Unsat. Fat 12.10g
Poly Unsat. Fat 6.00g
Cholesterol 146mg 0%
Sodium 1458mg 0%
Total Carbohydrate 34g 0%
Dietary Fiber 4g 0%
Sugars 0g
Protein 51g
Vitamin A 143RE
Vitamin C 29mg 0%
Calcium 794mg 0%
Iron 3mg 0%
1 Review

Paula Oshinski

Easy to follow directions. Absolutely delicious! Made this tonight and hubby loved it! I used shredded cheddar because that is all I had. Will be sure to try Sargento next time Did not need parchment paper. Nonstick pan worked great!


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