This tasty Italian sandwich is great for a picnic or tailgate party. It stays together well, it's delicious, it's beautiful and it has two kinds of Sargento® Ultra Thin® Sliced Cheese, which makes it the perfect picnic sandwich.
1 loaf Foccacia bread, cut in half lengthwise
½ cup prepared pesto
8 slices Sargento® Ultra Thin® Colby Jack Cheese Slices
Grill cut side of bread for 30-45 seconds or until golden brown. Transfer to a board and set top aside while assembling sandwich.
Spread pesto on bottom half of bread. Layer remaining ingredients over pesto starting with Sargento® Ultra Thin® Colby-Jack Cheese and finishing with olive mixture, then bread top. Wrap sandwich tightly with plastic wrap. Refrigerate for at least 1 hour.
To make individual sandwiches: Cut sandwich into 8 squares. Wrap each square with parchment paper and tie with string. Refrigerate until needed.