Sandwiches, Wraps & Panini

Roast Beef sandwich with 2 Cheese Sharp Cheddar Jack

Prep Time: 10 Min  |  Cook Time: 0 Min  |  Servings: 2
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Roast Beef sandwich with 2 Cheese Sharp Cheddar Jack
Prep Time
10 Min
Cook Time
0 Min
Servings
2

Make your next meal a hearty sandwich with traditional flavors like sliced rare roast beef partnered with Sargento® 2 Cheese Sharp Cheddar Jack Cheese Slices and thinly sliced pepperoncini peppers between slices of marble rye bread slathered with creamy horseradish sauce.

Ingredients
  • 2 Tbsp. bottled horseradish sauce
  • 4 slices marble rye or rye bread, toasted if desired
  • 6 oz. sliced deli rare roast beef
  • 2 slices Sargento® 2 Cheese Sharp Cheddar Jack
  • 1/4 cup bottled thinly sliced pepperoncini peppers
Directions
  1. Spread horseradish sauce on toast.
  2. Arrange roast beef and cheese on toast; top with peppers. Close sandwiches; cut in half.

Serving Size 2

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.00g 35%
Sat. Fat 11.00g 55%
Mono Unsat. Fat 2.00g
Poly Unsat. Fat 1.00g
Cholesterol 90mg 30%
Sodium 720mg 30%
Amount/Serving%DV*
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 32g
Amount/Serving%DV*
Vitamin A 4RE
Vitamin C 4mg 6%
Calcium 222mg 20%
Iron 2mg 10%