Sandwiches, Wraps & Panini

Smoked Turkey, Pepper Jack & Avocado Wraps

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 404
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Smoked Turkey, Pepper Jack & Avocado Wraps
Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
404

Put the flavors of deli-smoked, thinly sliced turkey together with zesty chunky salsa, sliced olives stuffed with pimientos and slices of creamy avocado together with Sargento® Ultra Thin® Pepper Jack Cheese Slices inside of a hearty multigrain wrap — and indulge in the tasty experience!

Ingredients
  • 2 (8-inch) multi-grain or whole wheat flour tortillas
  • Lettuce
  • 6 oz. shaved or thinly sliced deli smoked turkey
  • 1/4 cup chunky salsa
  • 6 slices Sargento® Ultra Thin® Pepper Jack Cheese Slices
  • 1/4 cup sliced pimiento-stuffed olives
  • 1/2 ripe avocado, peeled, sliced
Directions
  1. Arrange cheese over tortillas; top with lettuce, turkey, salsa, cheese, olives and avocado; roll up.
  2. Serve immediately or wrap in plastic wrap and chill up to 4 hours before serving.

Serving Size 2

Calories 404

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.10g 30%
Sat. Fat 7.50g 38%
Mono Unsat. Fat 3.60g
Poly Unsat. Fat 0.70g
Cholesterol 60mg 22%
Sodium 1402mg 53%
Amount/Serving%DV*
Total Carbohydrate 31g 9%
Dietary Fiber 6g 24%
Sugars 0g
Protein 27g
Amount/Serving%DV*
Vitamin A 19RE
Vitamin C 5mg 8%
Calcium 224mg 22%
Iron 0mg 6%