Sandwiches, Wraps & Panini

Turkey Cheddar & Bacon Melts

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 389
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Turkey Cheddar & Bacon Melts
Prep Time
5 min
Cook Time
8 min
Servings
4
Calories
389

Ingredients
  • 4 slices sourdough, rye or pumpernickel bread, toasted
  • 3 Tbsp. grainy or spicy brown mustard
  • 8 oz. sliced deli smoked turkey breast
  • 1/2 apple, unpeeled, thinly sliced OR 4 large slices tomato
  • 1 cup Sargento® Shredded Double Cheddar Cheese
  • 2 Tbsp. real bacon bits or crumbled cooked bacon
Directions
  1. Place toast on a foil-lined baking sheet. Spread mustard over toast; top with turkey, apple or tomato slices, chees and bacon.
  2. Bake in a preheated 450°F oven 6 to 8 minutes or until hot and cheese is melted.

Serving Size 4

Calories 389

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.50g 19%
Sat. Fat 6.30g 29%
Mono Unsat. Fat 2.90g
Poly Unsat. Fat 1.30g
Cholesterol 52mg 18%
Sodium 1210mg 44%
Amount/Serving%DV*
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 25g
Amount/Serving%DV*
Vitamin A 2RE
Vitamin C 2mg 3%
Calcium 249mg 24%
Iron 3mg 17%