Seasonal / Holidays

Heart Shape Lasagna Roll-Ups

Prep Time: 25 Min  |  Cook Time: 35Min  |  Servings: 10
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Heart Shape Lasagna Roll-Ups
Prep Time
25 Min
Cook Time
35Min
Servings
10

A couple that eats cheese together, stays together. This February, prepare a loving meal made with real, natural cheese, like these asparagus chicken lasagna roll-ups.

Ingredients
  • 12 lasagna noodles
  • 1-1/2 cups diagonally sliced asparagus spears (1/2-inch pieces)
  • 3 cups prepared Alfredo sauce, divided
  • 2-1/2 cups (10 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese, divided
  • 2 cups shredded or chopped cooked chicken
  • Basil sprigs or chopped fresh basil (optional)
Directions
  1. Cook lasagna noodles according to package directions. Drain; rinse under cold water to stop the cooking. Arrange cooked noodles on work surface or on sheets of waxed paper.
  2. Meanwhile, spread 1 cup Alfredo sauce in bottom of heart shaped or 8x8-inch baking dish or pan. In medium bowl, combine 1-1/2 cups cheese, 3/4 cup Alfredo sauce, asparagus and chicken; mix well. Spoon heaping 1/3 cup mixture down center of each lasagna noodle. Roll up; place seam-side down in dish. Spoon remaining sauce over rolls, and sprinkle remaining cheese.
  3. Cover dish with foil. Bake in preheated 375°F oven 30 minutes or until heated through. Garnish with basil, if desired.