Soups & Salads

Mozzarella Mesclun Salad

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 4 sides  |  Calories: 243
0 Reviews
Mozzarella Mesclun Salad
Prep Time
10 min
Cook Time
0 min
4 sides

Stay out of the heat and dig into this salad. This light, fresh Mesclun Salad mixes beets, nuts, onions and Sargento Shredded Reduced Fat Mozzarella Cheese. Perfect for lunch on those triple-digit, no pool in sight, objects spontaneously combusting days.

  • 6 cups packed mesclun salad mix or mixed spring greens
  • 1 cup well drained canned julienned beets
  • 2 green onions, sliced
  • 2 Tbsp. light raspberry vinaigrette salad dressing
  • 2 Tbsp. reduced fat mayonnaise with olive oil
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  • 1/4 cup slivered or sliced almonds, toasted if desired
  1. Toss salad greens, beets and green onions in a large bowl.
  2. Whisk together dressing and mayonnaise; add to greens and toss well.
  3. Transfer to four serving plates and top with cheese and almonds.

Serving Size 4 sides

Calories 243

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 10.80g 17%
Sat. Fat 3.20g 16%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.90g
Cholesterol 17mg 6%
Sodium 1352mg 57%
Total Carbohydrate 18g 6%
Dietary Fiber 8g 32%
Sugars 0g
Protein 16g
Vitamin A 1060RE
Vitamin C 28mg 50%
Calcium 537mg 53%
Iron 4mg 22%