1 can (15 oz) fire roasted diced tomatoes (undrained)
1 can (15 oz) pinto or red beans, drained and rinsed
3 cups beef broth
4 cups smoked beef brisket or substitute with 4 cups ground beef, cooked
1 ea. bay leaf
Salt & pepper to taste
4 cups Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
In a dutch oven or large sauce pan, saute onion in vegetable oil over medium heat for 2-3 minutes or until softened.
Stir in remaining ingredients except cheese. Simmer covered over low heat for 1 hour, stirring 3-4 times. Season to taste with salt and pepper. Serve with Sargento® Shredded Mild Cheddar Cheese - Traditional Cut and your favorite toppings.