Vegetarian

Cheesy Artichoke Stuffed Chilies

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 301
0 Reviews
Cheesy Artichoke Stuffed Chilies
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
301

Ingredients
  • 3/4 cup (3 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut
  • 3/4 cup (3 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1/4 cup Sargento® Part-Skim Ricotta Cheese
  • 1 jar (6 oz.) chopped marinated artichoke hearts, drained
  • 1/4 cup chopped walnuts, toasted
  • 1/2 tsp. pepper
  • 8 whole fresh Anaheim or California green chilies, roasted and peeled
  • 1 can (16 oz.) Italian-style tomatoes, chopped
  • 1 tsp. fresh whole basil leaves
Directions
  1. Combine Colby-Jack and Mozzarella cheeses in large bowl. Stir in Ricotta cheese, artichoke hearts, walnuts and pepper. Spoon mixture into chilies and place in 13x9-inch baking dish; bake in preheated 350°F oven 10 minutes or until cheese melts.
  2. Combine tomatoes and basil in small saucepan; bring to a boil. Reduce heat; simmer 2 minutes. Serve as sauce over stuffed chilies.

Serving Size 4

Calories 301

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.70g 28%
Sat. Fat 7.60g 41%
Mono Unsat. Fat 3.50g
Poly Unsat. Fat 3.40g
Cholesterol 35mg 12%
Sodium 469mg 19%
Amount/Serving%DV*
Total Carbohydrate 22g 8%
Dietary Fiber 5g 20%
Sugars 0g
Protein 17g
Amount/Serving%DV*
Vitamin A 201RE
Vitamin C 243mg 405%
Calcium 368mg 34%
Iron 2mg 11%