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Southern

Creamy Vodka Mac N Cheese

Prep Time: 10 MIN  |  Cook Time: 15 MIN  |  Servings:  |  Calories:
vodkamac
Prep Time
10 MIN
Cook Time
15 MIN

<p><span>Indulge in the velvety goodness of Creamy Vodka Mac N Cheese, enriched with the exquisite taste of Sargento® Shredded 4 State Cheddar® Natural Cheese topped off with Sargento® Shredded Mozzarella Natural Cheese and finely chopped green onions. Enjoy it either as a scrumptious side dish or a delectable stand-alone meal.&nbsp;</span></p>

Ingredients
Directions
  1. Boil ½ pound of pasta according to the directions on the box adding a little salt for flavor, making sure not to overcook pasta. Strain and set aside.
  2. Using a medium size skillet, add in the cream, vodka, and salt/pepper and bring to a boil.
  3. Turn your stove down to a medium heat and add in the Sargento® Shredded 4 State Cheddar® Natural Cheese a handful at a time. Continue to add the cheese stirring to make a smooth cheese sauce.
  4. Fold the pasta into the cheese sauce and mix well until all is coated with the cheese.
  5. Garnish with Sargento® Shredded Mozzarella Natural Cheese and green onions. Serve.

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