Snacks
After School Cheesy Biscuits Pizzas
Prep Time: 20 MIN | Cook Time: 10 MIN | Servings: | Calories:
Prep Time
20 MIN
Cook Time
10 MIN
<p><span>This yummy recipe combines the irresistible flavors of pizza with the convenience and comfort of warm, flaky biscuits. It's an easy-to-make snack, perfect for after school, or anytime, that will have everyone reaching for seconds. The Cheesy Pizza Pull-Apart Biscuits are a delightful combination of Sargento® Shredded Mozzarella and Mild Cheddar Natural Cheeses, savory meats, and aromatic spices.</span></p>
Ingredients
- 1 tube biscuits
- 1 Tbsp olive oil
- 2 cups Sargento® Shredded Mild Natural Cheddar Cheese
- 2 cups Sargento® Shredded Mozzarella Natural Cheese
- 2 tsp garlic powder
- 1 Tbsp basil
- 1 cup pizza sauce
- 1/4 cup bacon, cooked and diced
- 1/4 cup pepperoni
- 1/4 cup ham
Directions
- Heat oven to 375 degrees F.
- On a smooth surface roll out each biscuit into a circle. Lay on a cookie sheet lined with parchment paper. Lightly spray the dough circles with cooking spray. Helpful hint: use glass to create a bed where your ingredients will live.
- Add one heaping tablespoon of marinara, followed by 1 heaping tablespoon of cheese, and then evenly top with pepperoni, ham or bacon. Get creative and add whatever fixings you have on hand!!!
- Place into preheated oven for 10-12 minutes until the cheese is melted and the biscuits are golden. Enjoy!!!
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