Grilling
Spicy Buffalo Burger
Prep Time: 10 MIN | Cook Time: 20 MIN | Servings: | Calories:
Prep Time
10 MIN
Cook Time
20 MIN
<p>Savor the bold flavors of a Buffalo Cheeseburger crafted from choice ground chuck, seasoned to perfection with McCormick® Grill Mates® Montreal Steak Seasoning, kicked up a notch with the sassy tang of Frank’s RedHot® Buffalo Wing Hot Sauce, grilled to juicy perfection on the barbecue, crowned with melted Sargento® Sliced Sharp Natural Cheddar Cheese, and nestled within the embrace of a toasted pretzel bun adorned with creamy coleslaw.</p>
Ingredients
- 2 lbs. ground chuck
- 1 Tbsp. McCormick® Grill Mates® Montreal Steak Seasoning
- 1/2 cup Frank’s RedHot® Buffalo Wing Hot Sauce
- 8 slices Sargento® Sliced Sharp Natural Cheddar Cheese
- 4 split pretzel buns, toasted
- 1 1/3 cup prepared coleslaw
Directions
- Pre-heat a gas or charcoal outdoor grill. In a large bowl, combine ground chuck, seasoning and a ¼ cup of the hot sauce.
- Mix until well blended. Form into 4 equal patties about 8 oz. each. Set aside at room temperature for 20 minutes while grill pre-heats.
- Place burgers over direct heat on grill. Grill for 2 minutes. Flip burgers and brush with some of the remaining hot sauce. Grill for another 2 minutes.
- Flip burgers again and brush with remaining hot sauce. Place 2 slices of cheese over each burger. Grill for another 2 minutes or until cooked to desired doneness. Transfer to a plate, loosely cover with aluminum foil and let rest for 10 minutes.
- Spoon ¼ cup of prepared coleslaw onto the bottom of each burger bun. Place one cheeseburger over the coleslaw. Finish with bun top. Serve.
- To Enhance: Make your own celery ranch slaw with thinly sliced celery, chopped celery leaves, shredded slaw mix, ranch dressing, and chopped dill. Ground chuck can be replaced with ground chicken if desired.
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